AMIDEX 10

AMIDEX 10 is a maltodextrin product suitable for food applications. AMIDEX 10 is a mixture of dextrose, maltose, oligo and polysaccharides obtained by the partial enzymatic hydrolysis of corn starch. It has a dextrose equivalent of 0.0 to 9.9% and moisture content of 0.0 to 6.0%. AMIDEX 10 provides benefits like improving product color, shelf stability and uniformity in food applications. It eliminates the need for more expensive extenders and masks flavor without sparing ingredients. AMIDEX 10 is also extremely low in sodium and has consistent quality and formulation.