STARCH AMIFLO PAPIGEL

STARCH AMIFLO PAPIGEL is a pregelatinized corn starch food grade. It is a fine white to slight yellow powder with 0.0-10.0% moisture and pH range of 4.3-6.7. Being pregelatinized, STARCH AMIFLO PAPIGEL provides instant thickening and stability without lumping or graininess when added to aqueous systems. Its solubility and viscosity building properties make it suitable for various applications in food and nutrition industry where quick thickening and stability is required. STARCH AMIFLO PAPIGEL tested for microbial limits and certified kosher pareve, halal helps ensure safety and compliance for use.