H-50

H-50 is a modified starch powder used in food applications. As a thickening and texturizing agent, H-50 helps improve the consistency and mouthfeel of foods without altering the taste. It has excellent stability under heat allowing foods to maintain their viscosity even during cooking and processing. H-50 forms clear solutions and gels without lumps or clumps, suspending particles evenly throughout foods. Its bland flavor profile makes H-50 suitable for enhancing both savory and sweet products. As a multi-functional ingredient, H-50 helps improve texture, stability and shelf life while reducing costs in various food formulations.