TYPE P(V)-MB

TYPE P(V)-MB is a distilled monoglycerides made from edible, fully hydrogenated RSPO certified sustainable palm oil (Mass Balance grade). It has a monoester content of minimum 95% and as a general purpose emulsifier, TYPE P(V)-MB effectively emulsifies and binds ingredients in various food applications such as bread, margarine, cake, coffee whitener, potato flake, peanut butter, pasta, soft candy, etc. Its low acid value and iodine value ensures stability and quality of final food products. As a monoglyceride, TYPE P(V)-MB provides benefits such as emulsification, moisture retention and texture control which helps improve quality and shelf life of various food products.