SIMPLISTICA AGD 1610 H&K

SIMPLISTICA AGD 1610 H&K is a standardised stabiliser system used in the food industry. It contains gum arabic and gellan which helps in stabilising products without altering the taste or smell. SIMPLISTICA AGD 1610 H&K completely hydrates at temperatures above 85°C and provides benefits like texture and stability to food products. As a stabiliser system, SIMPLISTICA AGD 1610 H&K helps in maintaining uniform consistency and preventing separation or sedimentation in food applications. It is suitable for use in a wide range of food products where texture and stability is required.