CAFFEIN ANHYDROUS

CAFFEIN ANHYDROUS is a pure form of caffeine that is suitable for food applications. As a food grade product, CAFFEIN ANHYDROUS has potent biological actions that can benefit the food industry. It stimulates degradation of fats during lipolysis, protecting cells against UV radiation and slowing down skin photoageing. CAFFEIN ANHYDROUS increases microcirculation of blood in the skin, stimulating hair growth through inhibition of the 5-a-reductase activity. These properties make CAFFEIN ANHYDROUS well-suited for applications that require stimulation of metabolism and protection from environmental stresses.