FRESH-MATE 500

Fresh-Mate™ 500 is a clean label, plant-based Natural Verified shelf-life extender produced through controlled fermentation of tapioca using non-GMO microorganisms . The fermentation process generates organic acids that extend shelf life while maintaining clean label compliance . Optimized for pH 3.5 to 6, Fresh-Mate™ 500 is an ideal shelf-life extender for yeast leavened baked goods which require higher titratable acidity.