HIGH FRUCTOSE 55

HIGH FRUCTOSE 55 is a corn syrup obtained by the isomerization of dextrose. It is recommended for use in the food industry within a period not exceeding 10 months. HIGH FRUCTOSE 55 is stable when stored in well-closed containers free from water and condensation and temperature less than 60° C. It provides sweet flavor and is free of foreign odor and matter. HIGH FRUCTOSE 55 can form crystals in the inner content of matter which does not lose its features or functionality. These crystals can be easily undone by subjecting the product to heating using a hot water bath. HIGH FRUCTOSE 55 is suitable for use in the food industry due to its sweetness and stability during storage and processing.