DB90 is a fat-reduced alkalized cocoa powder suitable for food applications. DB90 has a total fat content between 10-12% and ash content max 14% making it well-suited for food formulations. As a cocoa powder, DB90 provides typical chocolate flavor and aroma without off-tastes. Its dark brownish black color and smooth texture are ideal for enhancing foods without altering their natural appearance. DB90's particle size of min. 99% <75um and low moisture content of max 5% ensure consistent quality and shelf life. Its compliance with heavy metal regulations and absence of allergens like nuts, soy and gluten make DB90 a versatile ingredient for various food products.