SIMPLISTICA MY 1217 H

SIMPLISTICA MY 1217 H is a standardised stabiliser system used in the food industry. It contains modified waxy maize starch, xanthan and guar gum which helps in stabilising emulsified food products. SIMPLISTICA MY 1217 H provides benefits like maintaining texture and preventing separation in emulsified foods. Its precise dosage of 2.8% and organoleptic properties like being free flowing and odorless makes it suitable for use in the food industry. SIMPLISTICA MY 1217 H complies with international food safety standards and regulations.