ROKOAGAR RS 700

ROKOAGAR RS 700 is a food additive used as a gelling and stabilizer agent in food applications. ROKOAGAR RS 700 is an easy soluble agar powder that is off white to yellowish in color and based on pure refined agar extracted from red seaweed. It has very high water retention power which improves shelf-life of products. In milk based food systems, ROKOAGAR RS 700 increases firmness and prevents fat and whey separation. It also provides good flavor release and mouthfeel. ROKOAGAR RS 700 is suitable for use at 0.05-0.3% dosage depending on the specific food application and preferred texture. Upon cooling, it helps in gelling of food products.