RIKEMAL LV-22

RIKEMAL LV-22 is a lactic acid esters of mono- and diglycerides made from edible and refined vegetable fatty acids (palm). As a foaming agent, RIKEMAL LV-22 provides benefits in the food industry such as improving texture and structure in applications like cake, whipped topping, dessert and ice cream without compromising taste or quality. RIKEMAL LV-22 helps achieve the perfect foam stability and volume required for such food products.