GLUCOSE 43 is a clear viscous liquid syrup obtained by the acid hydrolysis of corn starch. GLUCOSE 43 is commonly used in the food industry as a sweetener and humectant. As a sweetener, GLUCOSE 43 provides sweetness without the calories of sugar. It also helps retain moisture in foods, keeping them fresh for longer. GLUCOSE 43 is stable when stored properly and has a long shelf life, making it suitable for use in various food applications.