CITRIC ACID ANHYDROUS BP2004

Citric Acid Anhydrous BP2004 is a high-purity, organic acid produced via submerged fermentation of carbohydrates. It appears as a strongly acidic (tart/sour), odourless, colourless crystals or a white, crystalline powder. It is used to adjust and maintain the pH of liquid medications, ensuring the stability and solubility of the API. It also acts as a taste modifier as its tartness effectively masks the bitter or "metallic" aftertaste of certain minerals and drugs.