CACAO SDB 12

CACAO SDB 12 is a fat-reduced alkalized cocoa powder suitable for food applications. CACAO SDB 12 has a total fat content between 10-12% and pH between 8.7-8.9 making it well-suited for use in various food products. As a cocoa powder, CACAO SDB 12 provides authentic chocolate flavor and aroma without the high fat content of other cocoa powders. Its low moisture content of max 5% and heavy metal levels within EU regulations also make CACAO SDB 12 a safe ingredient for food formulations. CACAO SDB 12 is packaged in multi-layer paper bags and has a shelf life of 24 months, allowing for reliable supply of this versatile cocoa powder to food manufacturers.