Food & Nutrition

KATECH NDG 5466.5

By: Ingredion
KATECH NDG 5466.5 is a standardised stabiliser system, typically used in dessert cream type flan
KATECH NDG 5466.5
By: Ingredion

Technical Description of KATECH NDG 5466.5

Group:
Hydrocolloids
Sub Group:
Stabiliser system for dairy products
Product Number:
553254

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KATECH NDG 5466.5 - Ingredion | IMCD Tunisia