Food & Nutrition

GLUCOSE 43

GLUCOSE 43 is a clear viscous liquid syrup obtained by the acid hydrolysis of corn starch. GLUCOSE 43 is commonly used in the food industry as a sweetener and humectant. As a sweetener, GLUCOSE 43 provides sweetness without the calories of sugar. It also helps retain moisture in foods, keeping them fresh for longer. GLUCOSE 43 is stable when stored properly and has a long shelf life, making it suitable for use in various food applications.
GLUCOSE 43
By: Ingredion


Technical Description of GLUCOSE 43

Group:
Sugars, Syrups and Polyols
Sub Group:
Glucose syrup
Product Number:
424657

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GLUCOSE 43 - Ingredion | IMCD Tunisia